Latke recipe

Latkes are a traditional food eated during the Jewish celebration of Hanukkah.

Latkes
6 medium potatoes
1 onion
1 t. salt
1 egg
3 T. flour
1/2 t. baking powder

Grate the potatoes and onion and set in a colander to drain. Add remaining ingredients and mix well. Heat oil in skillet. Fry on each side till brown and crispy. Drain on paper towels. Yield: 20

These were excellent. Basically, they’re just hashbrowns. Traditionally served with sour cream or applesause, we preferred ketchup.

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